Main Course Recipes
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Air Fryer Eggplant Parmesan
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Melon Soup (Soupe de Melon)
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Spinach Mushroom Quiche with Tomatoes
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Chicken Soup with Rice and Lemon
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Quinoa Avocado Salad with Corn
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Cauliflower Chickpea Curry
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Salmon Wellington
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Pan-Seared Filet Mignon with Red Wine Sauce
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Arugula Salad with Apples and Quinoa
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Antipasto Stromboli
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Cheesy Crustless Quiche Lorraine
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Sheet Pan Roasted Chicken and Potatoes
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Pesto Tortellini Salad with Chicken
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Spinach Frittata with Mushrooms and Feta
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5-Ingredient Slow Cooker Chicken Tacos
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Chef Molly's Jambalaya
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Curry Coconut Butternut Squash Soup
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Fresh Spring Rolls with Dipping Sauce
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Shrimp Pasta with Tomatoes, Feta, and Olives
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Egg Salad with Bacon
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Green Bean Salad with Baked Goat Cheese
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Chicken Curry with Coconut Milk and Zucchini
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Tuscan Tortellini Soup
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French Lentil Soup
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Creamy Parmesan Garlic Mushroom Chicken
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Carrot Ginger Soup with Crème Fraiche
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Coq Au Vin Blanc (Chicken in White Wine Sauce)
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Vegan Potato Leek Soup
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Creamy Spinach Artichoke Pasta
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Zucchini Stir-Fry with Tofu
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Chickpea Tuna Salad
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Summer Orzo Salad (Risoni Salad)
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Quinoa Chickpea Salad with Lemon Vinaigrette
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Warm Pearl Barley Grain Bowl
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Cheesy Pancetta Frittata with Corn and Leeks
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Burrata Caprese with Peaches
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Sardines on Toast with Chickpea Salad
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Tofu Fried Rice
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Vegan Buddha Bowl with Lemon Tahini Dressing
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Grain Bowl with Steak, Brown Rice, and Peanut Sauce