Vegetarian Recipes
Vegetarian recipes from Vanilla Bean Cuisine include appetizers, main courses, drinks, side dishes, and desserts. All use only vegetarian ingredients, and some are completely vegan.
If you're looking for a vegetarian dinner, may I suggest my Tofu Fried Rice? For lunch, I'm always up for my Vegan Buddha Bowl with Lemon Tahini Dressing. So many great recipes to choose from, all highlighting seasonal ingredients. Enjoy for everyday meals or for entertaining!
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Tahini Yogurt Sauce
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Beet Salad with Feta and Walnuts
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Strawberry Blueberry Banana Smoothie
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Strawberry Banana Smoothie without Milk
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Apple Strawberry Smoothie
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Creamy Cauliflower Leek Potato Soup
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Apple Spinach Smoothie with Ginger
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Mushroom Quiche with Cheese and Onion
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Truffle Deviled Eggs
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Chocolate Bark with Almonds and Pumpkin Seeds
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Baked Brie with Fig Jam
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Chocolate Almond Flour Mug Cake
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Matcha Crème Brûlée
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Eggplant Bruschetta
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Sautéed Zucchini and Mushrooms
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Zucchini Mushroom Pasta
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Black Bean and Corn Salsa
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Summer Cherry Salsa
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Caprese Crêpes
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Tomato Salad (Salade de Tomates)
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White Asparagus Mimosa
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Breakfast Crêpes with Eggs and Cheddar
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Honey Balsamic Fig Spread
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Baguette Garlic Bread
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Pâte Sucrée (French Shortcrust Pastry)
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Tarte aux Fraises (French Strawberry Tart)
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Cherry Compote
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Accompaniment Salad
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Vanilla Pastry Cream (Crème Pâtissière)
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Homemade Truffle Aioli (Truffle Mayo)
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Pesto Salad Dressing
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Baked Potato Wedges
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Almond Flour Zucchini Muffins
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Sour Cream and Chive Dip
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Lemony Ramp Pesto with Basil
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20-Minute Orzo Pesto Salad
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Hearts of Palm Salad with Avocado
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Oven Roasted Red Onions
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4-Ingredient Roasted Mini Peppers
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Creamy Lemon Mascarpone Pasta