Easy Cherry Danish with Puff Pastry

This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries. Delicious for breakfast, brunch, dessert, or a snack! 

Fresh cherries are one of my favorite fruits. Of course, when fruit is involved, I’m always thinking of ways to encase it in buttery flaky pastry. (And if that is wrong, I don’t want to be right.) These homemade cherry danishes are the perfect combination!

Why Make This Recipe

• Lighter than traditional danish recipes: This puff pastry danish uses just fresh cherries on top of a sweet cream cheese mixture. No cherry pie filling packed with sugar, no extra flour or cornstarch.
• Super easy to make: Just roll out store-bought puff pastry dough, cut into squares, and add the cheese and fruit. Then pinch together the dough and bake—presto, delicious cherry pastries!
• Simple ingredients, with easy substitutions: You can make a fruit danish with puff pastry using whatever fruit is in season: try my Raspberry Danish recipe and my Apricot Danish recipe too!
• Perfect for a holiday breakfast or other special occasions.

🥗 Ingredients

• Sweet Cherries: Fresh cherries are, of course, the star for me in this recipe, but they can be replaced with whatever fruit is in season. Or, use frozen or canned cherries. Just make sure to pat them dry before using.
• Cream Cheese: I prefer the full-fat version of cream cheese, but you can use the low-fat if you prefer.
• Vanilla Extract: This adds a delicious scent and flavor to the filling. Try replacing with almond extract for something a little different!
• Puff pastry: If you want to try your hand at making your own puff pastry dough, I highly recommend Cathy Barrow’s quick puff pastry recipe. It’s easy to do, and is even more delicious than store-bought. Otherwise, buying puff pastry dough in sheets makes this recipe even easier.

🥣 Instructions

Keep puff pastry dough refrigerated until you are ready to use.

1. Rinse 6 ounces of cherries, then pat dry with a paper towel. Pit cherries, and cut in half with your fingers or a knife. If you work with cherries a lot, you may want to invest in a cherry pitter.

2. Next, prepare the cheese mixture by stirring together 4 ounces cream cheese, 1.5 ounces powdered sugar, and ½ teaspoon of vanilla extract in a medium bowl.

3. Make egg wash by whisking together one egg with a tablespoon of cold water and a pinch of salt in a small bowl. 

4. Now, remove 1 sheet or block of puff pastry dough from the refrigerator.

5. Roll out pastry dough on a lightly floured surface. Roll into a square, 10.5 inches on all sides. As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. Dough should be about ⅛-inch thick when done.

6. Using a sharp knife, cut into 9 squares of 3.5 inches x 3.5 inches in size. If the sheet of puff pastry becomes too soft to work with at any point, put it back into the refrigerator until it firms up again.

7. Place a dollop of sweetened cream cheese mixture (about 1 tablespoon) into the center of each pastry square.

8. Top with a few cherry halves (about 3-4), then paint a small amount of egg wash on one corner of the pastry square as you bring it up and over the opposite corner and squeeze together to seal.

Don’t worry if edges become unsealed during baking—the point is just to make sure the filling stays inside the pastries as they bake. Put egg wash in the refrigerator with a little plastic wrap over the bowl—you will need it again later. 

9. Next, you need to chill the pastries before baking. If you have a baking sheet that will fit in your freezer, line it with parchment paper and carefully place the pastries on it before moving it into the freezer.

If a sheet pan won’t fit, line a plate with parchment paper, and place the pastries on that. Freeze pastries for at least 30 minutes, until they are quite firm.

10. Preheat oven to 210 degrees Celsius or 400 degrees Fahrenheit.

11. After at least 30 minutes in the freezer, place pastries a couple of inches apart on a parchment paper-lined sheet pan (if they are not already on one). Then paint all exposed pastry with egg wash using a pastry brush.

12. Bake for 20 minutes, until pastries are cooked through and golden brown. After 2 minutes, transfer to a wire rack to cool slightly.

13. Sprinkle with powdered sugar to serve, if you like. These easy cherry cream cheese danishes are a sweet treat that is just heavenly warm out of the oven!

🧐 Recipe FAQs

👩‍🍳 Expert Tips

Have you ever forgotten to defrost your puff pastry in advance? Luckily, puff pastry defrosts quickly. If you have several hours, the safest way to defrost your puff pastry is in the refrigerator.

However, if you are short on time, I give you leave to put that puff pastry onto your lightly floured counter at room temperature. Turn it over at least once during the defrosting process.

Check it every 5-10 minutes to see how it’s coming along, and put it in the fridge if you are not ready to use it when it is ready.

The key to this cherry cheese danish recipe is making sure your puff pastry sheet doesn't get too soft. Soft puff is difficult to roll, and the butter within the dough begins to melt. (You want that butter not to melt until it hits the high heat of your oven, where it will steam and create all those delicious buttery layers around your cherry filling.)

The good news is that there is an easy fix if your puff pastry becomes too soft to roll or work with. Just pop it into the fridge until it is cold and carry on. 

To use frozen cherries, defrost them first, then carefully pat them dry to remove as much extra moisture as possible.

Note that fresh cherries all have a different sweetness level, based on the variety and when they were harvested. Taste your fruit to see how sweet it is. If your cherries are quite tart, you may want to add more powdered sugar to your cream cheese mixture. Try the combination together to make sure you have the balance you like. Too sweet? Add a little lemon juice.

Want a super easy recipe for a cherry danish? Try using crescent rolls instead of puff pastry dough. No rolling required!

Other Uses for Fresh Cherries

Cherries, of course, can be eaten out of hand as a delicious snack, but there are other ways to make the most out of these superfood berries. 

• Top yogurt with cherries and a handful of granola, like this Almond, Pecan, and Pumpkin Seed Granola or Apple Cinnamon Granola
• Make a parfait layering fresh cherries with yogurt or mascarpone whipped cream and crumbled cookies. See Strawberry Parfait with Mascarpone Cream and Mango Coconut Yogurt Parfait for inspiration
• Cook down a bunch of pitted cherries and some sugar to make Sweet Cherry Compote—delicious on oatmeal or ice cream or chia pudding
• Freeze extras (wash and pit them, then seal in an airtight freezer bag) to use later in a smoothie like this Chia Seed Cherry Smoothie
• Include them in a fruit salad with melon and kiwi, or whatever fruits you choose
• Try a savory approach with this Summer Cherry Salsa, and use it top slices of pork tenderloin or even fish tacos
• Use fresh cherries to make cherry pie or a cherry crumble (see this Peach Blueberry Crisp for ideas!)

Other Puff Pastry Recipes

Puff pastry is fantastic for both sweet and savory recipes. For a party appetizer or fun main course, try using puff pastry in this delicious Antipasto Stromboli recipe by Cathy Barrow.

You can use it to top a pot pie, or slice and fold into savory or sweet palmiers. You can even just roll it up with cinnamon and sugar and make Cinnamon Swirls or Cinnamon Twists. Here are a few of my favorite recipes:

If you try this Cherry Danish recipe, I would love to hear from you! Leave a comment below—I read them all, and your feedback is invaluable to me.

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