Chocolate ALMOND FLOUR MUG CAKE

This deep chocolate Almond Flour Mug Cake can be made in just 60 seconds!

Ingredients: almond flour, sugar, cocoa powder, vanilla extract, egg, baking powder, salt, veg oil, and chocolate chips.

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Stir together almond flour, cocoa powder, sugar, baking powder, and salt.

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Stir in 1 egg, 1 tablespoon vegetable oil, and 1/2 teaspoon vanilla extract.

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Sprinkle 1 tablespoon chocolate chips on top!

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Bake for 60-70 seconds in the microwave.

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Sprinkle with powdered sugar and serve!

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Love mug cakes? Try our Biscoff Mug Cake next!

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Or try more almond flour baking recipes at Vanilla Bean Cuisine!

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