Almond Flour Peanut Butter Cookies

These Almond Flour Peanut Butter Cookies have a light peanut flavor studded with chocolate chips. Gluten-free and easy to make.

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Why Make This? • So easy—no mixer needed! • Great tasting • Soft and chewy texture • Gluten-free

Ingredients You Need: almond flour, peanut butter, brown sugar, egg, butter, chocolate chips, and vanilla extract.

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Combine brown sugar, peanut butter, egg, and vanilla extract in mixing bowl.

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Stir in 3 tablespoons melted butter and combine well.

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Stir in almond flour and salt.

When fully combined, stir in chocolate chips.

Chill slightly, then roll into balls. Put on baking sheet and crosshatch with a fork.

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Bake at 325 degrees F for 12-14 minutes. Remove when lightly browned.

Perfect peanut almond flour cookies that are so easy to make!

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Love these? Try our almond flour chocolate cookies next!

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