Apple  Almond Cake

Make almond crumb topping

Combine sliced almonds, butter, sugar, and cinnamon in a mini-food processor and pulse until finely chopped.

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1

Combine dry ingredients

Combine the dry ingredients for the cake in a large bowl (flour, almond flour, sugar, cinnamon, salt, and baking powder).

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2

Whisk wet ingredients

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3

Whisk together 2 eggs and 1 teaspoon vanilla extract, and melt 5.5 tablespoons of butter in separate bowl.

Combine wet and dry ingredients

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4

Stir wet ingredients into dry ingredients until just combined, then stir in 1 chopped green apple.

Bake!

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5

Pour batter into springform pan. Sprinkle almond crumb topping over the top. Bake 35-40 min at 350 degrees.

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