Apple Cinnamon Rolls

Only 5 ingredients: Apples, cinnamon, sugar, butter, and puff pastry dough

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Combine peeled, chopped apples with butter and sugar in a medium saucepan and cook for 15 minutes.

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Meanwhile, roll out puff pastry dough and spread with softened butter and cinnamon sugar.

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Spread cooked apples evenly across the pastry, and sprinkle with remaining cinnamon sugar.

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Roll into a jelly roll shape, starting with one of the shorter ends. Refrigerate for 15 minutes. Cut into 1-inch slices.

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Arrange on parchment-lined sheet pan. Bake for 20-25 minutes or until browned and crispy.

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Drizzle with glaze and serve! Click for full recipe.

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