Almond Flour Banana Muffins

These Banana Muffins with Almond Flour are the perfect afternoon snack. Moist, tender, and packed with banana flavor. And gluten-free!

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Why Make This? • Easy-to-make • Delicious moist texture • Healthier version with fiber and protein

Ingredients You Need: almond flour, brown sugar, yogurt, bananas, eggs, orange zest, chocolate chips, vanilla, baking powder, and baking soda.

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Blend eggs and brown sugar with mixer in medium bowl for 2 minutes.

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Add yogurt and vanilla extract, and blend.

Stir in banana and zest, then stir in almond flour, baking powder, baking soda, and salt.

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Scoop into lined muffin tin, filling cups close to the top.

Bake for 15-18 minutes at 350 degrees, until muffins are lightly browned.

These gluten-free banana muffins are the perfect snack!

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