Beet Salad with Feta
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The combination of roasted beets with citrusy orange slices, crunchy walnuts, and salty feta cheese is perfection, especially when topped with a balsamic vinaigrette.
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Why Make This Recipe?
• Simple ingredients
• So easy to make
• Bright and colorful
• Great side dish that goes with so many main dishes
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Ingredients Needed:
beets, walnuts, feta cheese, dijon mustard, oranges, balsamic vinegar, and olive oil.
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Put walnuts on a baking sheet and bake at 400° for 8-10 minutes, until lightly toasted.
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Turn oven to 450°. Put beets on aluminum foil and drizzle with olive oil and balsamic vinegar. Wrap tightly.
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Bake for 45 minutes, then use a skewer to test whether they are done (could take up to an hour).
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While beets are roasting, make the vinaigrette by combining vinegar and dijon mustard, then drizzle in olive oil.
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Remove beets from oven, cool slightly, then peel and slice into chunks.
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Use sharp knife to remove the peel of an orange, then cut into slices.
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Top with feta cheese and toasted walnuts, then drizzle with balsamic dressing.
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Enjoy this Beet Salad as a side dish or a vegetarian main!
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