Almond Flour Chocolate Cake
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Almond Flour Chocolate Cake has a fudgy texture and is packed with chocolate flavor. The perfect dessert!
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Why Make This?
• Fudgy chocolate texture
• Elegant and romantic
• So easy: no mixer required!
• Totally gluten-free
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Only 8 Ingredients:
Almond flour, sugar, vegetable oil, cocoa powder, eggs, baking powder, vanilla extract, and chocolate chips.
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Butter the sides and bottom of a 9-inch cake pan, line with parchment paper, then dust with cocoa powder.
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Whisk together your dry ingredients: almond flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl.
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In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
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Stir mixtures together, add chocolate chips, and pour into prepared cake pan.
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Bake for 25 minutes at 350 degrees, and let cool for 5-10 minutes on a wire rack.
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Cover with plate, then flip over and remove pan and parchment paper. Cover again with plate, and flip over again. Dust with powdered sugar.
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Add berries and serve. The perfect chocolate dessert!
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