Chicken Soup with Rice

This Chicken Soup with Rice and Lemon is comforting and cozy, and packed with good-for-you ingredients.

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Why Make This? • Packed with vitamins and antioxidants thanks to lemon and ginger • Great recipe for leftover rotisserie chicken • Family friendly!

Ingredients You Need: Leek, carrots, ginger, butter, olive oil, chicken broth, lemon juice, cooked chicken, rice, and egg.

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Wash and slice leeks. Peel and chop carrots and ginger.

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Heat butter in a large saucepan, and add leeks, carrots and ginger. Sauté until softened, about 8 minutes.

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Add chicken broth, lemon juice, cooked chicken, rice, and salt. Simmer until rice and carrots are cooked, then whisk in egg.

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Season chicken soup with salt and pepper, and serve!

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A perfect soup for when you're feeling sick or just craving comfort food.

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Looking for more winter soups? Try this Tuscan Bean Soup!

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