Sweet Pea Ricotta Crostini are a delicious way to celebrate spring peas! Just dollop a lemony ricotta spread onto baguette toasts then top with crisp-tender peas and fresh herbs.
Smoked Salmon Canapés feature chopped smoked salmon tossed with a creamy dijon sauce piled atop cucumber slices and garnished with fresh dill. Delicious, elegant, and so so easy!
Roasted Artichokes are fun to eat and packed with flavor and nutrients. Pull off the salty, crispy leaves to dip into an easy garlic mayo, then eat the artichoke heart!
This Frisée Salad features frisée greens tossed in a red wine-mustard vinaigrette, topped with poached eggs, bacon, and crispy croutons. Makes a perfect lunch!
This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries. Delicious for breakfast, brunch, dessert, or a snack!