Biscoff
Mug Cake
Get the Recipe
This Biscoff Mug Cake brings you warm gingerbread cake goodness in just 75 seconds!
Get the Recipe
Why Make This Recipe?
• So quick and easy
• Perfect single serving size
• Delicious biscoff flavor
Get the Recipe
Ingredients Needed:
biscoff cookie, biscoff cookie butter, flour, sugar, butter, milk, salt, baking powder, and vanilla extract.
Get the Recipe
Melt butter and let cool slightly.
Get the Recipe
Mix flour, sugar, baking powder, and salt in a mug. Stir in milk, vanilla, butter, and cookie spread. Stir in cookie pieces.
Get the Recipe
Microwave for 75 seconds on high, until top is mostly dry.
Get the Recipe
Top with whipped cream and more biscoff cookie crumbs, if desired. Or a scoop of vanilla ice cream!
Get the Recipe
Dip your spoon in your biscoff mug cake, and enjoy!
Get the Recipe
Want more biscoff? Try these biscoff truffles next!
Biscoff Truffles
Or these Biscoff Brownies!
Biscoff Brownies