Black Bean and Corn Salsa

This Black Bean Corn Salsa is a deliciously healthy dip you’ll want at all your parties. Black beans, corn, and red pepper tossed in a lime vinaigrette.

Why Make This? • Fresh and delicious • Healthy: packed with fiber and protein • Takes 15 min to make!

Ingredients You Need: black beans, corn, red pepper, cilantro, jalapeño, limes, red onion, garlic powder, olive oil, and salt.

Drain and rinse canned black beans and corn in a colander.

Chop red pepper, jalapeño pepper, and red onion.

Combine beans, vegetables, lime juice, olive oil, and spices in large bowl.

Let rest for at least 30 minutes to allow flavors to meld.

Expert Tips: - Salsa will last for 3-4 days in the fridge - Serve with tortilla chips - Also delicious on tacos and quesadillas, or over grilled chicken or fish

This black bean and corn salsa is the perfect party appetizer!

Need more party recipes? How about pairing with this Jalapeño Artichoke Dip?

For more delicious appetizer recipes, click below!