Carrot Ginger Soup

This Carrot Ginger Soup is so easy—just simmer carrots, leeks, and ginger in vegetable broth until tender and blend.

Why Make This Recipe? • Cozy but healthy • Low-cost ingredients • Delicious vegetarian soup • Great even for picky eaters!

Ingredients Needed: carrots, leek, butter, olive oil, vegetable broth, ginger, crème fraîche, nutmeg, pistachios.

Peel and slice carrots, and slice leek into half-moons. Finely mince ginger.

Melt butter and olive oil in saucepan, then add carrots, leeks, ginger, and nutmeg. Cook for 5-7 minutes.

Add vegetable broth and bring to a simmer over medium-low heat for 20-25 minutes.

When carrots are tender, use immersion blender to purée soup.

To serve, add a dollop of creme fraiche, chopped pistachios, a sprinkle of nutmeg, and a dash of pepper.

Recipe Tips: • Store carrot soup for up to 5 days in an airtight container • Use a regular blender if you don't have an immersion blender

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