Cauliflower Leek Potato Soup

So smooth and creamy, this Cauliflower Leek Potato Soup will soon become your new favorite soup recipe.

Why Make This Recipe? • So creamy and savory • Easy to make • Great vegetarian meal option

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Ingredients Needed: cauliflower, yellow potatoes, leeks, heavy cream, vegetable broth, olive oil, garlic, and miso paste.

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Cut cauliflower into florets. Peel and chop Yukon gold potatoes into small chunks.

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Rinse leeks well, then slice into circles. Mince garlic cloves.

Heat olive oil in large saucepan. Add garlic, leeks, and miso paste. Stir until leeks are softened.

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Add potatoes and cauliflower, and cook for another two minutes, stirring frequently.

Add vegetable stock and bring to a simmer. Cook for 15-20 minutes, until vegetables are tender.

Either use an immersion blender, or let soup cool slightly and pour into blender to blend.

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Bring soup back to a simmer, then add heavy cream or coconut milk. Heat for 5 minutes, and season with salt and pepper.

Garnish with a sprinkle of green onions, and enjoy!

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[{"selector":"#anim-55ce1835-933f-433f-afb0-4aae785c8a67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f12e5fa9-cd8d-4116-add5-bf103cd9356a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] French Lentil Soup