Cauliflower Stuffing

Only 10 ingredients: cauliflower, sausage, pecans, thyme, garlic, onions, celery, wine, chicken broth, and egg.

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Brown breakfast sausage, then remove. Add oil to pan and sauté chopped cauliflower, onions, celery, and garlic.

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Add sausage, wine, egg, and chicken broth, then stir in chopped pecans.

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Pour into baking dish and bake for 35 minutes at 400 degrees.

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Ready to Serve!

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