Cherry Danish with Puff Pastry

Roll out a sheet of puff pastry dough and cut into 9 squares.

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Make the cream cheese filling by combining cream cheese, powdered sugar, and vanilla extract.

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Dollop cream cheese mixture on each square, top with 3 cherry halves, then egg wash corners and squeeze together.

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Chill for 30 minutes, then brush with egg wash and bake for 25 minutes at 400 degrees Fahrenheit.

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Sprinkle with powdered sugar and serve! Get full recipe @vanillabeancuisine.com

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