Chicken Curry with Zucchini

Only 7 ingredients: chicken, zucchini, onion, coconut milk, chicken broth, curry power, and lime

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Sauté chicken breast slices in 1 tablespoon oil in large skillet until browned. Remove from pan.

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Sauté zucchini sticks in 1 tablespoon butter until softened and lightly browned. Remove from pan.

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Sauté chopped onions, then add curry powder and salt. After 1 minute, add coconut milk and chicken broth.

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Simmer and reduce for 6 minutes, then add chicken and zucchini back to pan and heat until warm.

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Add lime juice, then serve!

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