Chicken Soup with Rice

This easy-to-make Chicken Soup includes big chunks of chicken, carrots, and rice. Comforting and cozy!

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Why Make This? • Lemon and ginger give it extra flavor • So easy with leftover rotisserie chicken • Perfect on a chilly day or when you're feeling unwell

Ingredients You Need: Leek, carrots, ginger, butter, olive oil, chicken broth, lemon juice, cooked chicken, rice, and egg.

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Wash and slice leeks. Peel and chop carrots and ginger.

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Heat butter in a large saucepan, and add leeks, carrots and ginger. Sauté until softened, about 8 minutes.

Add chicken broth, lemon juice, cooked chicken, rice, and salt. Simmer until rice and carrots are cooked, then whisk in egg.

Season chicken soup with salt and pepper, and serve!

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A perfect soup for chilly nights or when you need a dose of comfort food!

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Looking for more hearty soups? Try this Tuscan Bean Soup next!

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Or, check out more delicious winter recipes below.

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