Jalapeño Artichoke Dip is the perfect party appetizer. Spicy, melty, cheesy and totally irresistible—sure to become a must-have at your next gathering!

Puff Pastry Cheese Straws are a classic French appetizer and are easier to make than you’d think. 

Smoked Salmon Canapés feature chopped smoked salmon tossed with a creamy dijon sauce piled atop cucumber slices and garnished with fresh dill.

These Puff Pastry Pinwheels are easy-to-make and crazy delicious. Just roll up prosciutto and grated gruyère cheese in puff pastry dough, then slice and bake!

This French Jarcuterie recipe shows you how to create a French charcuterie board in adorable jars!

These Vegan Stuffed Mushrooms are perfect party food. Just bake mushrooms with spinach, sun-dried tomatoes, garlic, and breadcrumbs!

This appetizer features endive cups stuffed with a mixture of chopped dates, toasted pecans, and blue cheese, then drizzled with balsamic syrup. 

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