Christmas Biscoff Cheesecake

This Biscoff Cheesecake is creamy, dreamy, and the perfect dessert for your Christmas celebration. A Biscoff cookie crust and cookie butter filling add flavor to a classic cheesecake.

Why Make This? • Delicious holiday flavors • Creamy, light texture • Great for make-ahead

Only 8 ingredients: Biscoff cookies, biscoff cookie butter, cream cheese, eggs, sugar, butter, sour cream, and vanilla.

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Blend biscoff cookies in a food processor, then add melted butter. Press crumbs into a springform pan.

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Add softened cream cheese to a mixer with the paddle attachment, and blend until creamy.

Blend in sugar, biscoff spread, eggs, sour cream, and vanilla extract. Whip together for 1 minute.

Pour batter into pan, and place in larger roasting pan. Pour just-boiled water into the roasting pan, about 1 inch up the sides.

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Bake at 325 degrees for 55-60 minutes, until filling barely jiggles. Remove and let cool, then refrigerate for at least 4 hours.

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Stir together sour cream and sugar in a small bowl, then spread over top of cake. Sprinkle with biscoff cookie crumbs.

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Your Christmas cheesecake is ready to serve!

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For more delicious holiday recipes, see below!

[{"selector":"#anim-c71ce3e0-6575-406a-ada4-2c3653c1e101","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fad2f614-1d83-4850-87dc-61c517b01947","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Holiday Recipes