Crispy Tofu

Make Crispy Baked Tofu that is soft on the inside and crunchy on the outside. Perfect for adding to grain bowls or salads!

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Why Make This? • Best tofu texture ever! • Delicious soy marinade • Perfect to add to so many dishes

Ingredients You Need: Extra-firm tofu, vegetable oil, soy sauce, garlic powder, cornstarch, and salt.

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Put tofu on paper towels and cover with a plate. Add something heavy on top to press for 15 minutes.

Pat tofu dry and cut into 1-inch cubes.

Combine ingredients for marinade and stir until cornstarch dissolves.

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Add tofu cubes and toss gently.

Place tofu on foil-lined sheet pan and bake at 425 for 15 minutes.

Then flip and bake for 10 more minutes, until both sides are browned.

The best crispy tofu cubes ever!

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What to make with these crispy tofu cubes? How about this delicious Tofu Buddha Bowl?

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