Crispy Tofu

Make Crispy Baked Tofu that is soft on the inside and crunchy on the outside. Perfect for adding to grain bowls or salads!

Why Make This? • Best tofu texture ever! • Delicious soy marinade • Perfect to add to so many dishes

Ingredients You Need: Extra-firm tofu, vegetable oil, soy sauce, garlic powder, cornstarch, and salt.

Put tofu on paper towels and cover with a plate. Add something heavy on top to press for 15 minutes.

Pat tofu dry and cut into 1-inch cubes.

Combine ingredients for marinade and stir until cornstarch dissolves.

Add tofu cubes and toss gently.

Place tofu on foil-lined sheet pan and bake at 425 for 15 minutes.

Then flip and bake for 10 more minutes, until both sides are browned.

The best crispy tofu cubes ever! 

What to make with these crispy tofu cubes?  How about this delicious Tofu Buddha Bowl?