Green Beans Almondine
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Green Beans Almondine features green beans served with a buttery almond topping. Pomegranate seeds take it over the top!
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Why Make This?
• So festive! • Easy to prep in advance • < 15 minutes to cook
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Only 6 ingredients:
green beans, sliced almonds, garlic, pomegranate seeds, olive oil, and butter.
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Trim stem side of green beans, leaving tails intact.
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Boil green beans for 5-6 minutes, until crisp tender, then drain under cold water. Add to bowl and toss with olive oil and salt.
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Melt butter in a small skillet, and sauté sliced almonds and minced garlic until just toasted.
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Arrange beans on platter, then top with buttery almonds and pomegranate seeds.
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Green Beans Almondine is the perfect holiday side dish—both festive and delicious!
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Need another delicious holiday side dish? How about this Cauliflower Stuffing?
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Or check out our entire archive of Holiday Recipes!
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