Honey Balsamic Fig Jam

Only 5 ingredients: Figs, sugar, vanilla extract, honey, and balsamic vinegar

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Chop figs, and combine with all other ingredients in a saucepan.

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Bring to a boil, then turn down to a simmer, and simmer for 15-20 minutes.

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Let cool for 15 minutes, then blend using an immersion blender or food processor.

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Refrigerate in a jar, and serve!

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