Fig Salad with Blue Cheese

Only 8 ingredients: Figs, pecans, maple syrup, balsamic vinegar, olive oil, baby spinach, blue cheese, and prosciutto

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Mix pecans with maple syrup and bake at 350 for 9-10 minutes, until nuts begin to caramelize.

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Make vinaigrette by whisking together balsamic vinegar, maple syrup, olive oil, salt and pepper.

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Dress spinach with vinaigrette, then add quartered figs, prosciutto, blue cheese, and caramelized pecans.

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Serve and enjoy! Click below for full recipe.

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