Frisée Salad

This Frisée Salad features frisée greens tossed in a red wine-mustard vinaigrette, topped with poached eggs, bacon, and crispy croutons.

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Why Make This? • Classy and elegant • Easy to make • Fantastic flavor combination

Ingredients Needed: frisée greens, baguette, bacon, eggs, dijon mustard, shallot, olive oil, and red wine vinegar

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Prepare vinaigrette by whisking together dijon mustard, shallots, and red wine vinegar. Then whisk in olive oil.

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Sauté bacon strips until crispy, about 8-10 minutes.

Remove bacon and add baguette cubes to the pan. Sauté until toasted.

Tip eggs into simmering water, cook for 3-4 minutes, then remove and drain on a paper towel.

Toss frisée salad greens with vinaigrette, then top with crispy bacon, baguette croutons, and poached eggs.

This frisée salad is the perfect spring salad! Enjoy!

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Want to try another classic French recipe? How about this Quiche Florentine?

Or, for more delicious salad recipes, click below!

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