Gluten-Free Stuffing with Cauliflower and Sausage

This low-carb, gluten-free stuffing is packed with sausage, cauliflower, onions, celery, and pecans—delicious!

Why Make This? • Heavy on the veggies, not carbs • Savory and delicious • All the traditional stuffing flavors!

Only 10 ingredients: cauliflower, sausage, pecans, thyme, garlic, onions, celery, wine, chicken broth, and egg.

Brown breakfast sausage, then remove. Add oil to pan and sauté chopped cauliflower, onions, celery, and garlic.

Add sausage, wine, egg, and chicken broth, then stir in chopped pecans.

Pour into baking dish and bake for 35 minutes at 400 degrees.

Garnish this gluten-free stuffing with parsley, and serve!

Looking for another gluten-free Thanksgiving side? How about this?

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