Gluten-Free Stuffing with Cauliflower and Sausage

This low-carb, gluten-free stuffing is packed with sausage, cauliflower, onions, celery, and pecans—delicious!

Why Make This? • Heavy on the veggies, not carbs • Savory and delicious • All the traditional stuffing flavors!

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Only 10 ingredients: cauliflower, sausage, pecans, thyme, garlic, onions, celery, wine, chicken broth, and egg.

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Brown breakfast sausage, then remove. Add oil to pan and sauté chopped cauliflower, onions, celery, and garlic.

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Add sausage, wine, egg, and chicken broth, then stir in chopped pecans.

Pour into baking dish and bake for 35 minutes at 400 degrees.

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Garnish this gluten-free stuffing with parsley, and serve!

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Looking for another gluten-free Thanksgiving side? How about this?

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[{"selector":"#anim-6eca55a2-fd6e-4566-8d21-abd244e370cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3d61c7c-6ebb-4837-906b-2c4db4e32e80","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] More Holiday Recipes