Green Beans Almondine

Only 6 ingredients: green beans, sliced almonds, garlic, pomegranate seeds, olive oil, and butter.

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Trim stem side of green beans, leaving tails intact.

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Boil green beans for 5-6 minutes, until crisp tender, then drain under cold water. Add to bowl and toss with olive oil and salt.

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Melt butter in a small skillet, and sauté sliced almonds and minced garlic until just toasted.

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Arrange beans on platter, then top with buttery almonds and pomegranate seeds. Enjoy!

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