Lemon
Ricotta Cake
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This Lemon Ricotta Cake features fresh lemon juice, ricotta cheese, almond flour, and olive oil. Super moist, lemony, and delicious!
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Why Make This?
• One-layer cakes are just enough cake!
• Easy-to-make
• Delicious moist texture
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Ingredients You Need:
ricotta cheese, flour, almond flour, sugar, eggs, lemons, vanilla extract, baking powder, and olive oil.
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Butter the sides and bottom of a 9-inch cake pan, and line with parchment paper.
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Whisk together all-purpose flour, almond flour, sugar, baking powder, and salt.
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In another bowl, whisk ricotta cheese, eggs, vanilla extract, lemon juice and zest, and olive oil.
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Add dry ingredients to liquid ingredients and stir until batter comes together.
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Pour batter into prepared pan.
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Bake at 350 degrees for 30 minutes, until top is golden brown and springy.
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This lemon cake is the perfect light dessert!
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