Mother's Day Cake
Get the Recipe
This French Yogurt Cake with Almonds is an extremely easy-to-make cake that is moist and delicious—the perfect Mother's Day cake!
Get the Recipe
Why Make This?
• One-layer cakes are just enough cake!
• Light and delicious
• So easy—no mixer required.
Get the Recipe
Ingredients You Need:
flour, sugar, eggs, almond flour, yogurt, olive oil, salt, baking powder, sliced almonds, vanilla extract.
Get the Recipe
Butter the sides and bottom of a 9-inch cake pan, and line with parchment paper.
Get the Recipe
Whisk together all-purpose flour, almond flour, sugar, baking powder, and salt.
Get the Recipe
In another bowl, whisk eggs, yogurt, vanilla extract, and olive oil.
Get the Recipe
Add dry ingredients to liquid ingredients and stir until batter comes together. Pour into pan and top with almonds.
Get the Recipe
Bake at 350 degrees for 25-30 minutes, until top is golden brown and springy.
Get the Recipe
Expert Tip:
Try adding lemon/orange zest and juice or spices like nutmeg or cinnamon to create new flavors!
Get the Recipe
This French Yogurt Cake is the perfect light dessert for Mother's Day!
Get the Recipe
For more delicious dessert recipes, click below!
More Dessert Recipes