Nicoise Salad
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This Nicoise Salad features green beans, potatoes, hard-boiled eggs, tomatoes, tuna, and olives in a dijon vinaigrette.
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Why Make This Recipe?
• Great for make-ahead
• High in protein, low in carbs
• Totally delicious
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Ingredients Needed:
Jarred tuna, green beans, potatoes, olives, anchovies (optional), eggs, and tomatoes.
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Trim green beans and cut potatoes in halves or quarters.
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Boil green beans until just tender, then remove with slotted spoon and rinse in cold water.
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Add potatoes to boiling water and cook until just tender, about 15 minutes.
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Dressing Ingredients Needed
: dijon mustard, champagne vinegar, herbes de provence, olive oil, salt, and pepper.
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Whisk together vinegar and mustard, then slowly whisk in olive oil. Add herbs, salt, and pepper to taste.
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Arrange ingredients on a large platter, then drizzle with dressing.
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Or, serve this Niçoise Salad on individual plates.
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