Oat Milk
Hot Chocolate
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Whisk 1 tablespoon cocoa powder with 2 tablespoons maple syrup and 2 ounces oat milk.
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Whisk in remaining milk, 1 teaspoon vanilla extract, and a pinch of salt, then heat until bubbling.
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Whisk in 2 ounces chopped bittersweet chocolate, until melted, then serve!
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Get full recipe @vanillabeancuisine.com
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