Pasta with Zucchini and Mushrooms
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This summer pasta dish is packed with savory sautéed zucchini and mushrooms, and topped with a decadent ball of burrata cheese.
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Why Make This Recipe?
• Great use for summer produce!
• Sautéing veggies adds great flavor
• Delicious as a vegetarian option
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Ingredients Needed:
Zucchini, shiitake mushrooms, button mushrooms, broth, shallots, garlic, basil, olive oil, burrata cheese, and pasta.
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Trim and slice zucchini and both types of mushrooms.
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Peel and slice shallots. Peel and mince garlic cloves. Slice basil leaves into slivers.
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Heat olive oil in large skillet, then add zucchini slices and shallots.
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Sauté until tender and browned. Add garlic and cook for another minute, then remove from pan.
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Add olive oil, then mushroom slices, and cook until lightly browned.
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Add zucchini back to pan, add broth, and simmer until slightly reduced.
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Add cooked pasta to skillet and toss until well-combined.
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Serve this Zucchini Mushroom Pasta with burrata cheese and basil!
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Want more summer recipes? Click below!
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