Mix batter
Melt dark chocolate with butter, then whisk in sugar, egg, vanilla extract, almond flour, baking powder, salt, and chocolate chips.
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Refrigerate, then roll
Refrigerate dough, then form into balls and roll the tops in sparkling sugar.
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Bake!
Bake for 10-12 minutes at 350 degrees, then let cool for a few minutes before serving!
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