Cook apples with butter and sugar
Combine 2 chopped apples with butter and sugar in a medium saucepan. Cook over medium-high heat, stirring occasionally, for 15 minutes.
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1
Prepare puff pastry
Roll out puff pastry dough. Spread with softened butter, and sprinkle with cinnamon-sugar.
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2
Add cooked apples
Spread cooked apples evenly across the pastry. Sprinkle with more cinnamon-sugar.
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3
Roll and slice
Roll into a jelly roll shape, starting with one of the shorter ends. Cut into 1-inch slices. Assemble on parchment paper-lined baking sheet with at least an inch of space between each one.
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4
Bake
Bake for 30 minutes, until pastry is cooked through and golden brown.
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5
Drizzle and serve
While rolls are baking, stir together powdered sugar and milk in a small bowl to create a glaze. Drizzle on apple cinnamon rolls, then serve.
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6