Puff Pastry Apple Cinnamon Rolls

Cook apples with butter and sugar

Combine 2 chopped apples with butter and sugar in a medium saucepan. Cook over medium-high heat, stirring occasionally, for 15 minutes. 

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1

Prepare puff pastry

Roll out puff pastry dough. Spread with softened butter, and sprinkle with cinnamon-sugar. 

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2

Add cooked apples

Spread cooked apples evenly across the pastry. Sprinkle with more cinnamon-sugar.

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3

Roll and slice

Roll into a jelly roll shape, starting with one of the shorter ends. Cut into 1-inch slices. Assemble on parchment paper-lined baking sheet with at least an inch of space between each one.

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4

Bake

Bake for 30 minutes, until pastry is cooked through and golden brown.

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5

Drizzle and serve

While rolls are baking, stir together powdered sugar and milk in a small bowl to create a glaze. Drizzle on apple cinnamon rolls, then serve. 

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6

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