Quiche Florentine

Prepare crust for baking

Press crust into quiche pan and line with parchment paper. Add pie weights or raw rice. Bake 20 minutes, then remove pie weights. VIEW MORE 1

Finish baking crust

Bake another 5 minutes, until edges are golden brown and bottom of crust no longer looks raw. VIEW MORE 2

Sauté shallots

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Whisk egg custard

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Add fillings and custard

VIEW MORE 5 Spread shallot slices on crust, followed by thawed spinach, and half of the gruyère cheese. Add egg custard and rest of gruyère.

Bake!

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Quiche Florentine

Prepare crust for baking

Finish baking crust

Sauté shallots

Whisk egg custard

Add fillings and custard

Bake!

for full recipe, go to:

Quiche Florentine