Ramp Pesto
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Lemony ramp pesto is an easy and delicious way to showcase ramps. Delicious with fish, chicken, or steak, as well as tossed with pasta.
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Why Make This?
• So easy to make!
• Perfect for ramp season
• Great for so many uses, from pasta to scrambled eggs
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Just 6 Ingredients!
ramps, basil, parmesan cheese, pine nuts, lemon, and olive oil.
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Trim root end of ramps, rinse and pat dry. Rinse basil and pat dry. Chop roughly.
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Put in food processor along with pine nuts, parmesan cheese, olive oil, lemon zest, lemon juice, salt, and pepper.
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Blend until combined into a creamy pesto.
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Add more lemon juice, salt, and pepper, to taste.
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Wondering how to use your ramp pesto? Try it in this 20-minute Orzo Pesto Salad!
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Or try this Tortellini Caprese Salad with Pesto.
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This Burrata with Tomatoes and Pesto is a decadent appetizer.
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This Ramp Pesto is perfect for spring, and freezes well too!
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For more delicious spring recipes, click below!
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