Snickerdoodles

Ingredients: flour, sugar, brown sugar, lemon, eggs, cinnamon, butter, vanilla, baking soda, and salt. No Cream of Tartar needed!

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Beat butter and sugars together until light and fluffy.

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Whisk in eggs, lemon juice, and vanilla, then combine flour, baking soda, and salt. Stir dry ingredients into wet until combined. Chill.

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Scoop batter into balls, then roll in cinnamon-sugar mixture. Chill again for 15-30 minutes.

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Place balls on baking sheet. Bake for 12-14 minutes at 375 degrees.

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Enjoy!

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