These Snickerdoodles are soft and chewy with sweet cinnamon flavor. Total crowd-pleasers!

Why Make This Recipe:  • Classic Christmas cookie • Stays soft and chewy for several days • Easy ingredients: no cream of tartar

Ingredients: flour, sugar, brown sugar, lemon, eggs, cinnamon, butter, vanilla, baking soda, and salt.

Beat butter and sugars together until light and fluffy.

Whisk in eggs, lemon juice, and vanilla, then combine flour, baking soda, and salt. Stir dry ingredients into wet until combined. Chill.

Scoop batter into balls, then roll in cinnamon-sugar mixture. Chill again for 15-30 minutes.

Place balls on baking sheet.

 Bake for 12-14 minutes at 375 degrees until lightly browned on edges.

Let cool slightly, then finish cooling on a wire rack.

These snickerdoodles are the perfect addition to your holiday cookie tray.

Want more cookie recipes? Try these shortbread cookies next!