Snickerdoodles

These Snickerdoodles are soft and chewy with sweet cinnamon flavor. Total crowd-pleasers!

Why Make This Recipe: • Classic Christmas cookie • Stays soft and chewy for several days • Easy ingredients: no cream of tartar

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Ingredients: flour, sugar, brown sugar, lemon, eggs, cinnamon, butter, vanilla, baking soda, and salt.

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Beat butter and sugars together until light and fluffy.

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Whisk in eggs, lemon juice, and vanilla, then combine flour, baking soda, and salt. Stir dry ingredients into wet until combined. Chill.

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Scoop batter into balls, then roll in cinnamon-sugar mixture. Chill again for 15-30 minutes.

Place balls on baking sheet.

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Bake for 12-14 minutes at 375 degrees until lightly browned on edges.

Let cool slightly, then finish cooling on a wire rack.

These snickerdoodles are the perfect addition to your holiday cookie tray.

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Want more cookie recipes? Try these shortbread cookies next!

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