Easy
Sole Meunière
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Easy Sole Meunière is a delicious French fish dish. Sole fillets are lightly sautéed and then served with a brown butter lemon sauce.
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Why Make This?
• Easy-to-make
• French elegance
• Simple, but delicious!
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Ingredients You Need:
sole fillets, butter, flour, lemon, parsley, and olive oil.
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The traditional preparation of Sole Meunière uses whole Dover sole, but sole fillets are MUCH easier to work with (and eat).
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Rinse sole fillets, then pat dry and season with salt and pepper. Dredge in flour.
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Sauté fillets in olive oil and butter until lightly browned on one side, then flip and brown the other side.
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Remove fillets when done, add more butter to the pan, and cook until lightly browned. Remove from pan and add lemon juice.
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Pour browned butter over Dover sole fillets to serve.
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This easy Sole Meunière recipe is done in under 15 minutes!
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Love French recipes? Try this delicious Coq Au Vin Blanc for your next recipe!
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Or, for more delicious main course recipes, click below!
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