Simple ingredients make this scallop recipe quick and easy to make!

Rinse scallops, and pat dry using paper towels. Get the scallops as dry as possible!

Sear scallops on each side in butter and olive oil using a hot skillet.

Remove scallops and make a sauce with white wine, garlic, butter, lemon juice, and crushed red pepper.

 Drizzle sauce on scallops and serve! Get full recipe @vanillabeancuisine.com