Spinach Frittata
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This spinach frittata is packed with mushrooms, onions, and creamy feta cheese. Perfect for an easy breakfast, lunch, or dinner!
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Why Make This Recipe?
• So easy to make
• So versatile: serve for any meal of the day
• Substitute other vegetables and proteins too
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Ingredients Needed:
baby spinach, mushrooms, onion, feta cheese, butter, and 7 eggs
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Sauté sliced onions and mushrooms, then stir in chopped baby spinach and sauté until wilted.
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Add whisked eggs and cheese, and cook until bottom is set and top is halfway cooked.
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Broil until the top is fully cooked and lightly browned (just a few minutes). Let it rest for a few minutes, then slide out and serve!
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Top this Spinach Frittata with cherry tomatoes or feta cheese!
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Want another delicious frittata recipe? Click below!
Ham and Cheese Frittata
Or try this Bacon and Broccoli Frittata!
Broccoli Frittata