This Biscoff Cheesecake is creamy, dreamy, and the perfect Thanksgiving dessert. A Biscoff cookie crust and cookie butter filling add flavor to a classic cheesecake.

Why Make This? • Delicious holiday flavors • Creamy, light texture • Great for make-ahead

Only 8 ingredients: Biscoff cookies, biscoff cookie butter, cream cheese, eggs, sugar, butter, sour cream, and vanilla.

Blend biscoff cookies in a food processor, then add melted butter. Press crumbs into a springform pan.

Add softened cream cheese to a mixer with the paddle attachment, and blend until creamy.

Blend in sugar, biscoff spread, eggs, sour cream, and vanilla extract. Whip together for 1 minute.

Pour batter into pan, and place in larger roasting pan. Pour just-boiled water into the roasting pan, about 1 inch up the sides.

Bake at 325 degrees for 55-60 minutes, until filling barely jiggles. Remove and let cool, then refrigerate for at least 4 hours.

Stir together sour cream and sugar in a small bowl, then spread over top of cake. Sprinkle with biscoff cookie crumbs.

Thanksgiving cheesecake is ready to serve!

For more delicious holiday recipes, see below!