Truffle Deviled Eggs

These Truffle Deviled Eggs combine everything you love about creamy deviled eggs with the earthy, decadent taste of white truffles.

Why Make This Recipe? • Perfect creamy texture • Truffle flavor and aroma • Good for make-ahead • Crowd-pleasing party appetizer

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Ingredients Needed: hard-boiled eggs, dijon mustard, herbes de provence, mayonnaise, truffle oil, white pepper, truffle salt, and fresh dill.

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Peel 7 hard-boiled eggs, then slice in half lengthwise.

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Scoop out yolks and place in mixing bowl. Set whites aside and mash yolks in bowl.

Stir in mayonnaise, mustard, herbes de provence, truffle oil, truffle salt, and white pepper.

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When the mixture is smooth, scrape into a pastry bag. Pipe into the egg white shells, filling generously.

Sprinkle with chopped dill.

These truffle deviled eggs will soon become your favorite party appetizer!

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