Tuscan White Bean Soup

Sauté sausage in large soup pot until browned, and remove any excess fat.

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Add olive oil, then chopped onions and potatoes to pot. Sauté until vegetables soften, then add garlic.

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Add sundried tomatoes and chicken broth, then simmer gently for 15 minutes, until potatoes are tender.

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Add white beans, kale, and cream. Simmer for 5-10 minutes.

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Ready to serve! Get full recipe @vanillabeancuisine.com

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