Tuscan White Bean Soup
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Sauté sausage in large soup pot until browned, and remove any excess fat.
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Add olive oil, then chopped onions and potatoes to pot. Sauté until vegetables soften, then add garlic.
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Add sundried tomatoes and chicken broth, then simmer gently for 15 minutes, until potatoes are tender.
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Add white beans, kale, and cream. Simmer for 5-10 minutes.
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Ready to serve! Get full recipe @vanillabeancuisine.com
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