White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies have the perfect balance of sweet and salty, and are a must-have in your holiday cookie assortment!

Why Make This Recipe? • Delicious and decadent • Perfect chewy texture • No mixer required! • Easy to make in advance

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Ingredients Needed: flour, sugar, white chocolate chips, brown sugar, macadamia nuts, eggs, butter, vanilla extract, baking powder, baking sugar, and salt.

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Soften butter in a microwave-safe bowl. (Microwave on 50% power for about 30 seconds.)

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Whisk in granulated sugar and brown sugar.

Whisk in eggs and vanilla extract.

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In a separate bowl, combine flour, baking soda, baking powder, and salt.

Stir dry ingredients into wet ingredients, then stir in white chocolate chips and macadamia nuts.

Scoop cookie dough balls and place on parchment-lined baking sheet.

Bake for 12-14 minutes at 350 degrees, until edges are just starting to brown.

Let sit for 2 minutes, then move onto rack to cool.

These White Chocolate Macadamia Nut Cookies will be the star of your cookie platter!

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Want to keep baking? Try these shortbread cookies next!

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