White Chocolate Raspberry Cookies

These easy White Chocolate Raspberry Cookies pack a big flavor punch—sweet and tart berries combine with creamy white chocolate for a delicious treat.

Why Make This Recipe? • Sweet and tart from the fresh raspberries • Perfect cookie texture • Easy to make • Great for holiday cookie platter

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Ingredients Needed: flour, sugar, white choc chips, fresh raspberries, brown sugar, eggs, vanilla extract, butter, salt, baking powder, and baking soda.

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Soften butter in microwave-safe bowl. (Microwave on 50% power for about 30 seconds.)

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Whisk in sugar and brown sugar, and let cool for a few minutes.

Whisk in eggs and vanilla extract.

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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Stir dry ingredients into wet, then stir in white chocolate chips. Gently stir in raspberries.

Bake at 350 degrees for 12-14 minutes, until lightly browned on the edges.

Best eaten the day you make them—otherwise, store in the refrigerator!

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