Easy  Zucchini  Stir-Fry

This Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and gluten-free!

Ingredients: zucchini, tofu, red pepper, red onion, rice vinegar, soy sauce, sesame oil, garlic, ginger, brown sugar, cornstarch and red pepper!

Whisk together soy sauce, sesame oil, rice vinegar, cornstarch, red pepper, brown sugar, and water.

Slice zucchini, and chop red pepper into small chunks.

Cube tofu and sauté in nonstick skillet until lightly browned.

Remove tofu from skillet. Add oil, then sauté sliced red onion, garlic, and ginger.

Stir in zucchini and red pepper, and sauté until tender and starting to brown.

Stir in tofu, then add sauce. Cook for 30 seconds, until sauce forms a glaze.

Now enjoy! This vegan stir fry is a great use for summer zucchini.

Got more zucchini? Try these zucchini muffins next!

Or find more vegetarian options here!