Almond Flour Chocolate Cookies

These Almond Flour Chocolate Cookies have a deep dark chocolate flavor and a slight nuttiness from the almond flour.

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Why Make This? • So fast—no mixer required! • Fudgy texture • Gluten-free • Easy to freeze

Ingredients You Need: almond flour, sugar, dark chocolate, egg, butter, chocolate chips, vanilla, baking powder, and sparkling sugar.

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Melt dark chocolate and butter together in a saucepan over medium-low heat.

Stir frequently so chocolate doesn't burn.

Scrape into large bowl, then whisk in sugar.

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Whisk in egg and vanilla, then stir in almond flour, baking powder, salt, and chocolate chips.

Chill dough, then scoop into balls and press into sparkling sugar, then place on baking sheet.

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Bake at 350 degrees for 10-12 minutes, until tops begin to crack, and they smell delicious.

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The best almond flour chocolate cookies around!

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Try our favorite almond flour chocolate cake next!

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